Inspired by the lunches bought on campus; just replace the plastic with a jar/bowl and you’re good to go!

What you need:

-Chopped raw cucumber, sugar snaps, and carrot

-Watercress

-Cooked quinoa

-Flaked almonds

-Sesame dressing (recipe below)

How to prepare:

-Layer your jar, firstly with quinoa. On top of that add your sugar snaps, carrot, cucumber, watercress, and finally flaked almonds.

-Create your sesame dressing by mixing together: 1/2 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 2 cloves garlic (minced), 2 tablespoons peeled and minced ginger, 1 teaspoon toasted sesame oil, optional 2 tablespoons honey or brown sugar.

-Add dressing and enjoy!

 

 

 

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