Inspired by the lunches bought on campus; just replace the plastic with a jar/bowl and you’re good to go!
What you need:
-Chopped raw cucumber, sugar snaps, and carrot
-Sesame dressing (recipe below)
How to prepare:
-Layer your jar, firstly with quinoa. On top of that add your sugar snaps, carrot, cucumber, watercress, and finally flaked almonds.
-Create your sesame dressing by mixing together: 1/2 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 2 cloves garlic (minced), 2 tablespoons peeled and minced ginger, 1 teaspoon toasted sesame oil, optional 2 tablespoons honey or brown sugar.
-Add dressing and enjoy!