This warm gnocchi dish is comforting during both winter or summer, and uses very few ingredients. All you need is: 2 tomatoes, 2 cloves of garlic, salt, pepper, fresh basil and gnocchi.


1. Chop up the two tomatoes and two cloves of garlic.
2. Line a baking tray with tinfoil, add chopped ingredients and drizzle with olive oil, salt and pepper. Cook for 25 minutes at 180 degrees celsius.
3. Following the instructions on the packet,  cook the gnocchi. Once it’s cooked, drain and put back into the pan.
4. On a low low heat, add roasted ingredients and stir together. If you can be bothered, skin the tomatoes. If it’s looking too dry, add a drizzle of olive oil.
5. Add torn up basil, a little more pepper, mix further and serve!