How to prepare:

  1. In a bowl, combine lettuce leaves, cucumber, and red pepper.
  2. To cook mushrooms, put in pan with a small amount of olive oil. Add dried basil leaves, and cover the pan with tinfoil. Leave the mushrooms to simmer on low heat for about three-five minutes. Remove from heat and add to salad.
  3. To soft boil the egg, put egg in boiling water and cook for approximately 5 minutes.
  4. I used tinned mackerel in spring water, and add some olives as well.
  5. Done!