How to prepare:
- In a bowl, combine lettuce leaves, cucumber, and red pepper.
- To cook mushrooms, put in pan with a small amount of olive oil. Add dried basil leaves, and cover the pan with tinfoil. Leave the mushrooms to simmer on low heat for about three-five minutes. Remove from heat and add to salad.
- To soft boil the egg, put egg in boiling water and cook for approximately 5 minutes.
- I used tinned mackerel in spring water, and add some olives as well.