Remember when kale became the new craze and kale chips were made in abundance? Well, if you want to try something different, why not make spinach chips!
Simply line a baking tray with tinfoil, scatter with baby spinach leaves, sprinkle with salt and bake in the oven for about 20-25 minutes on 180 degrees C. Optional: to make them tastier, drizzle very lightly with olive oil.