Very simplistic to make but delicious as a non-vegetarian dinner.

How to put together:

  1. Prepare fresh watercress salad by arranging on plate and drizzling with balsamic vinegar.
  2. Prepare steaks by coating in pepper and a pinch of salt.
  3. Wash and boil new potatoes until cooked, should take approx 25 minutes. Once cooked, roll them in a tiny amount of butter/olive oil if desired, followed by herbs (dried rosemary or fresh parsley).
  4. Right before potatoes are finished cooking, sear steaks in pan with olive oil, more pepper, and some rosemary if you desire. Sear until cooked to your taste.
  5. Serve and enjoy!
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