Very simplistic to make but delicious as a non-vegetarian dinner.
How to put together:
- Prepare fresh watercress salad by arranging on plate and drizzling with balsamic vinegar.
- Prepare steaks by coating in pepper and a pinch of salt.
- Wash and boil new potatoes until cooked, should take approx 25 minutes. Once cooked, roll them in a tiny amount of butter/olive oil if desired, followed by herbs (dried rosemary or fresh parsley).
- Right before potatoes are finished cooking, sear steaks in pan with olive oil, more pepper, and some rosemary if you desire. Sear until cooked to your taste.
- Serve and enjoy!