Everyone loves pasta, and what’s better than when it’s made from simply two ingredients? I tried this gluten-free pasta made from only organic chickpeas and lentils!
Chickapea pasta boasts many advantages, such as being full of protein, nutrients and fibre. What I found made this pasta especially convenient was that it cooked in only 7 minutes, and tasted almost the same as normal pasta. One piece of advice: drain this pasta well after it’s been cooked because it becomes slightly more slippery than normal pasta.
Some delicious recipes can also be found on Chickapea’s website, such as the Creamy Avocado Pasta, as found here.
So, why not #choosechickapea and find out more about the product here!
Chickapea Pasta: As seen, slightly darker than regular pasta.
Perfect for adding to salads or as a dressing for couscous!
In a cup, combine and mix:
– Three teaspoons of dijon mustard
-A glug of olive oil
-Generous amount of white wine/cider vinegar
-Salt and pepper
Put in the fridge and store for next time!