Basic Lentil Curry

Not the legitimate way of making dahl, but here is an easy and quick alternative!

What you need:

• Cup of red/orange lentils
• Vegetable stock
• Water
• Onions
• Garlic
• Ginger (optional)
• Carrots (optional)
• Curry powder
• Cumin
• Chilli powder/flakes

Method:

1. In pan, lightly fry chopped up onions and garlic. Add a few shakes of cumin.
2. Add half a teaspoon of grated/chopped fresh ginger.
3. Add a cup and a half to two cups of boiling water combined with vegetable stock. More water means meal may be more soupy, less water creates more of a thick curry.
4. Add chopped carrots.
5. Add lentils.
6. Sprinkle in a teaspoon and a half of curry powder and chilli.
7. Leave to simmer and remember to stir regularly so that the lentils don’t burn!
8. Serve with brown rice/vegetables.
9. Enjoy!